Salad of fresh garden greens, dried cranberries and walnuts with a sweet balsamic vinaigrette
Ground beef patties with chopped garden fresh onions
Mashed potatoes and gravy
Chioggia beets from the garden, roasted with store bought carrots
Salad of fresh garden lettuce with light Italian dressing
Beef goulash, made with home canned tomato sauce and frozen sweet peppers (2011 garden), and fresh from the garden onions, celery, garlic and parsley
Buttered green beans (frozen, from 2011)
Another pantry/freezer/garden meal, not pictured, was meatballs made with fresh onion and parsley from the garden, and simmered in home canned sweet chili sauce, served over garden fresh parsley buttered noodles, with a fresh picked lettuce and spinach salad.
The last jar of 2011 raspberry jam has now been consumed.
Our hostess for Thursday's Kitchen Cupboard is Robin, from The Gardener of Eden. Be sure to check out her blog to see what others have been using from their gardens, pantries and freezers.