
May the new year bring you joy, happiness, warmth and laughter.
It was small, but I did get a harvest last week!
I picked a dinner plate full of Red Romaine, a green onion, a radish and two vine ripened tomatoes, along with a few pansies.
And made Mr H. a delicious, fresh salad for his dinner.
Lawyer's Canyon Bridge (above photo *note, this is not Di's painting! Use above link to view the prize) was one such structure on which Dad worked. At the time, it was said to be the second highest railroad bridge in the US at 296 feet high and 1,500 feet long. I actually watched my Dad walk out on a plank that was wedged somehow under the rails near the center of this bridge and jump up and down, just like one would jump on a diving board. This was the same man who fell off the roof of his house while replacing a shingle! His dog, who was raised on the railroad and spent his days by Dad's side as he worked, would not cross a trestle. Instead, he would go down into the canyon and swim the river, then up the other side to cross. My dog, however, would happily trot across the bridge without a second thought, even though he wasn't a "railroad dog". Evidently the height was less formidable to him than the prospect of getting wet.
The kale, seed sent to my by Stefaneener, is peeking through. I'm hoping I can grow two of these in the pot, the rest will have to be transplanted elsewhere.
The lettuce is getting true leaves, and is ready to thin out and transplant. I saw one radish that was nearly ready to pull. Most of the radishes have skinny roots rather than fat, edible ones. I'll probably plant a few more in another 2-3 weeks, as the weather gets a bit warmer at night.
Onions are the one thing that are easily grown. The potted ones can be pulled and eaten any time now, and the sets in the container in the back are growing quickly.
I've thinned the little spinach plants to stand 4"-6" apart, so I'm expecting them to put out some good growth soon. Germination in the plastic container was excellent, but there was only room for 8 plants. So far germination of the spinach and beets in the main garden box is spotty. I'm afraid that garden just gets too much shade from the palo verde tree. The carrots have all sprouted, but have shown absolutely no growth in the past month, not even any true leaves.
Ahhhh, but look at this! I'm really close to getting a couple of ripe tomatoes! I think (hope) I've stopped the leaf miner damage. I am using a piece of aluminum foil as "mulch". I'm thinking that should stop the migration from soil to leaf/leaf to soil. It seems to be the answer to ripening the fruits, too. I remembered reading about using shiny foil, as it confuses the insects by reflecting the sky so they don't know which is up or down....I guess it can't hurt to try.
One last bowl of lettuce and onions from the Arizona garden, and tomato and pepper seedlings to transport north.
And, once we arrived back home, a new beginning for the Washington garden.
My nice, big Washington garden, and its first salad greens, onions, radishes and pansies.
May brought more salad fixings, the first of what was to be a wonderfully long harvest of lovely spinach, and the lush growth of potatoes.
June, my favorite month of the year. The gardens are lush and green, everything is growing well in the perfect weather.
And it was time to begin preserving the harvest by canning, freezing or drying the excess produce.
Undaunted by the August heat, the garden continued to produce beyond my expectations throughout the eight month of gardening.

By September I was ready for a bit of vacation from the garden, but that was not to be. My friends, family and neighbors were beginning to shun me, fearful they'd be loaded down with more tomatoes, peppers and cucumbers!
The kitchen work did slow down a bit, as there wasn't as much canning to do. All the peppers were easy to just slice, bag and freeze, and some beans were dried and saved for seed for next year.
Life......
A smaller harvest...
Then death. When death comes to the Washington garden, it's time to head south for the winter.
I potted up some greens to take along to tide me over until I can get the winter garden planted in Arizona. The gardening season has been good to me. I harvested nearly 1100 pounds of produce and canned more than we'll be able to consume in the next twelve months.
The Arizona garden gives me a few salads, and some tomatoes and flowers to attend to.