April 15, 2009: Has Spring Finally Sprung?

Yesterday it was cold, windy and occasionally rainy, so I stayed inside and built my first SWC from two 5-gallon buckets. It was pretty easy, but I only had two sizes of hole saw...too large and too small. Since my jigsaw is 1200 miles away in AZ, I ended up with a rather raggedy hole for the water wicking chamber, because I had to use a hack saw and tin snips! Oh wells, it doesn't show so not to worry. The fill tube hole was a bit large, but several big rubber bands made a good seal, so that worked out well also. I still have to cut the lid (if I decide to use one), and buy some more potting mix before I can plant anything in it. But that's one down and four to go!





I potted up the two largest peppers (AZ seedlings) into large pots, which will be their permanent homes. Warm weather is predicted for the weekend, so maybe I can get these AZ plants hardened off and put outside for good. I'm completely out of space in the plant window.




The pickup bed seems to be working well for hardening off all the other plants. They aren't gaining much in height, but seem to be getting stockier. They have survived cold, wind and a hard rain, and today hot sun, so they should be very well hardened! In fact, today I pulled the pickup out where the plants would get full sun all day...a bit too much, I'm afraid (I baked a container of marigolds). Tomorrow I'll go back to parking where they get three hours of sun and the rest of the day in filtered shade.

Today was lovely, so I accomplished a bit more.

I potted 2 Black Cherry tomatoes (3/12) into 16-oz. cups. These were replacements for two earlier non-germinating ones.

One of the three Purple Beauty peppers (4/1) germinated today.

Glorious Gleam Nasturtiums (3/28) had very poor germination. Only three of 18 planted in soil blocks and placed on a heat mat in the greenhouse grew; they have been hardening off all week, so I planted them with the blueberries today.

The weatherman says our temps are going to reach near 80F by this weekend, so I planted four squares (45 seeds) each of Royal Burgundy and Contender bush beans in east bed #3. Parsnips in that bed are beginning to germinate. The soil was very warm to the touch, even several inches under the surface.

There is a plant growing where I planted borage (4/3). I'm not familiar with this plant, but considering where it has sprouted, I think that is what it is.

Two of the buttercrunch lettuces in the dog kennel succumbed to cutworm, so I replanted (seeds) today. Cutworm also annihilated about 3-4 pea vines. I put cutworm collars around all the brassicas.

Our irrigation water is on again, so I gave the entire garden a good sprinkling. It's surprising how dry it was, after all the rain we got this week. However, the raised beds do dry quickly, and we've had a lot of wind.

Tonight I planted 3 blue morning glory and 3 sunflowers in soil blocks and placed them in a clear plastic domed box to germinate.

Last of all, I started a new compost pile with chopped leaves, grass clippings, coffee grounds, crushed egg shells and chopped vegetable waste from the kitchen. I wet everything down well, then tossed on a couple of shovels of composted cow manure. I have decided nothing will go unchopped in this pile, since last year's compost was a real failure.

I'm tired now...good night to all.

April 12, 2009: Sickly Garlic

Yesterday I noted my garlic seems to be suffering from a disease. Just Jenn thinks it's a victim of purple blotch. I looked at photos of affected plants on Google Images, and it does look like the same affliction.

My garlic.


Purple Blotch

Jenn gives the following information:

"Purple blotch is a fungal disease that is most common in areas where plants are irrigated and in the South. The spores, which are spread by splashing water, overwinter in crop refuse and germinate in moist conditions.

SOLUTION: Use a fungicide to control this disease. To discourage purple blotch, remove crop debris and avoid growing in wet soil.


*Spray plants with garden sulfer, an organic fungicide, at the first sign of the disease, and repeat according to package directions.

*If sulfer is ineffective, remove the infected plant. At the end of the season, make sure no plant debris, where the spores can overwinter, remains in the garden.


*Discourage the disease by growing future onion family crops in well-drained soil and spacing plants to allow for air circulation."


Jenn has been spraying her garlic with a commercial fungicide, and it doesn't seem to be working so I'm going to try a different approach. I remembered reading how corn meal is very effective as a fungicide. That's something I have on hand, right here in the kitchen. so if it doesn't work, I'm really not out anything.


Cornmeal Has Powerful Fungicidal Properties in the Garden
Using Cornmeal as an Organic Fungicide

Who would have thought that something as seemingly innocuous as cornmeal would have such potent fungicidal properties? Researchers at Texas A&M Research Station in Stephenville, TX, noticed that a peanut crop planted following a crop of corn didn’t suffer the usual fungus diseases. Further research showed that cornmeal contained beneficial organisms that were at least as effective as common chemical fungicides. Somehow cornmeal is able to attract a member of the Trichoderma fungus family, which is a good fungus that kills off disease causing fungi in a matter of weeks.

Howard Garrett, the Dirt Doctor, has continued the study and finds cornmeal effective on most everything from turf grass to black spot on roses. Furthermore, since it is entirely organic, it can be used on edible crops.
How To Apply

Dry: Work 2 pounds of cornmeal into the soil for every 100 square feet. Water well, to activate the fungus killing properties. One application per season is usually sufficient, but repeat applications won’t hurt anything.

Spray: What’s called ‘cornmeal juice’ can be made by soaking 1 cup of cornmeal in 1 gallon of water overnight. Strain the liquid and use as a spray on susceptible plants.

Tomorrow my garlic will get a cornmeal juice bath.

April 11, 2009: Seedling Saturday

The back lawn is looking normal again, after yesterday's scattering of the leaves. All that is left of them (12 bags) is in the three black bags by the fence.



This is my "new" greenhouse!



Seems like a good place to put my seedlings to get them accustomed to the outdoors. At night, or if the weather gets terribly bad, I just open up the garage door and drive the "greenhouse" in! Today it's windy, so I shut the tailgate to provide a windbreak for the little plants.



They are thriving in their outdoor environment. They have been eased into a full day of being outside, with about three hours of sun and the rest of the day in shade.



The Arizona "seedlings" should now be called plants, I guess. I had to remove all the shelves from the window to make room for the tallest tomato, which now reaches 36". These are supposed to be Tumbling Toms, but I fear they have crossed with another variety.....they don't look like they are going to tumble!



The Arizona peppers are really gorgeous. They need to be repotted into their permanent containers and hardened off soon.



Outside, I have some of the seedlings in a barrel, with a plastic sheet that can be pulled over them on freezing nights. These are mostly brassicas, which turned out to be rather wimpy and leggy. I think I'll just seed them directly into the garden next year.



The clematis is growing well in the blue pot, and the pansies are beginning to get buds on them.



One of the broccoli that I set out yesterday. I peeled the Dixie cup off, with the exception of the top inch which was left on as a cutworm collar.



I know it's difficult to see the little carrot seedlings, but believe me, they are there! Germination looks to be very good...these are the seeds that were applied 1" apart to a sheet of newspaper with Elmer's glue, then allowed to dry before being placed into the garden. I'll not have to thin this entire four squares of carrots! YIPPEE!!!



I think my garlic has a disease. The tips just keep getting yellow and dying back. That will teach me not to grow grocery store cloves.



Prizehead lettuce seedlings, looking good. The red leaf varieties also look good, but didn't show up well in their photo.



Behold the Alderman (Tall Telephone) peas!



They were so pretty, they just begged me to take another photo!



The radishes are beginning to get true leaves.



At least one of my four new raspberries is living. I think they all are, the others have buds that are swelling.



It won't be long before I get my first spinach salad!



Onions and strawberries are still growing well.



Sugar snap peas are a few days behind the shelling peas, but they are growing fast.


Happy gardening!




April 10, 2009: It Hurts So Good!

This wonderful gardening weather is getting to my poor old body. I do have to take advantage of these few beautiful days before the cold sets in again...and it will, it always does after I get all excited and plant things that shouldn't be planted for another two or three weeks. My week has gone like this:

Monday: I removed six more squares of compost to the melon barrel (layered with dried leaves), and will replace with regular soil to prepare for planting Dwarf Jewel Mix nasturtiums, as these flowers do not like rich soil. Sunny and 73F today, so I moved greenhouse plants outside for the day. They got about three hours of sun and the rest of the day in filtered shade with a very light breeze. They looked very happy tonight!

Wednesday: It was Mr. H's 74th birthday, so no gardening. Kids came for pizza, cake and ice cream. Two of them brought their dogs, so we had four dogs here and they all behaved well. Thank heavens for the pet door and the fenced back yard!

Thursday: Painted a large pot and a plastic milk box to use as planters in the garden. I used Fusion paint for plastic. The pot I painted with it last year held up beautifully through the winter. Everything has to be the same periwinkle blue, as I cannot find another color that I can use (like terra cotta, pale peach or a pretty pastel green).

Cleaned up the last of the leaves from the corner of the garden, and sprinkled everything well with house water, as the irrigation water has been shut down for repairs to the system.

Thinned the beets (3/19). Planted a row of Black Seeded Simpson lettuce next to the sugar snap peas. I used a plastic squirt bottle filled with cornstarch/water solution and added a few pinches of the seeds. Shook the bottle well and squirted it in a shallow trench. Reseeded a few spinach seeds where the first planting didn't grow, and seeded more mesclun to make that bed thicker. Although it's two weeks early, I planted two rows of Burpee's Stringless Green Pod bush beans along the edge of the raspberry bed. It was only 45-cents worth of Dollar Store seeds, so I figured it was worth a try. I will save my good varieties for planting in 2-3 weeks. Planted about a dozen Glorious Gleam trailing nasturtiums in the whiskey barrels with the blueberries. I put a milk jug over one bunch of seeds, but the others will be left to fend for themselves. I have others growing in the greenhouse if I need replacements. Planted three rows (48 seeds) Bloomsdale Long Standing spinach in east bed #5 where peppers will later be planted. The radishes in east bed #1 (4/3) have germinated, as have the carrots that were glued to newspaper squares (3/19). The carrot germination looks to be quite good. One of the raspberry canes has started to leaf out, the others have buds that are swelling.

My oldest daughter (a McDonald's manager) brought me 10 five-gallon pickle buckets from work. She say's they no longer get their pickles in buckets! She happened to have a bunch in the office, but they have been used for storing their french fry oil, so need a lot of scrubbing. The ones I've cleaned so far have dates on them, and are 10-12 years old. They are bright green! Won't they be complimentary to all the blue pots I already have? Not. But I'm sure glad to get them!

Today (Friday): Mr. H cleared out the brush he's been cutting down behind the garden shed (a large volunteer mulberry tree and four large lilacs). We got it all loaded onto the pickup, along with about 8 big bags of winter mess from the pine trees. Son-in-law had cleaned it all up and bagged it for us before we got home from AZ, so it all had to be taken to the dump. I had planned to use the pine needles as mulch, but it had too many branches, pine cones and general winter's mess to be of any use. The entire load got taken to the dump and disposed of. Neighbor had saved leaves for me while we were gone, so Scott, my youngest son, and I dumped them all over the back yard and mowed and rebagged them. It cut a dozen bags down to just three bags full for the compost.

Pruned back one of the massive junipers so we could get into and out of the corner area easier, and started pruning the second (even larger) one. Set up the big old composter in the center. I wasn't going to use it this year, as it didn't compost a darned thing last year. However, I decided it will be a good place to layer nothing but the chopped leaves, grass clippings and a bit of manure. It should give me some fine stuff for the garden by fall. The back corner is almost ready to receive some of the pickle buckets for planting tomatoes.

With the pickup empty, I decided to use the entire bed for the seedlings. I can drive in and out of the garage to expose them to weather....move them into sun or shade as needed, and shut the tailgate, if it's windy, to give them some protection, or even stretch a sheet of plastic across the entire bed if needed. At night (or during heavy rain or windstorms) I'll just drive them into the garage. They have already adjusted to full days of being outside, so I'll not use the lights or the greenhouse for them any more.

Carried 6 buckets of dirt (no compost) to fill the rest of the holes I had dug earlier for nasturtiums, and planted 6 squares of Jewel Dwarf Mixed, five seeds per square. Also planted 4 cabbage, 4 broccoli and 4 cauliflower, along with one square of Daphne's Dill and one square of Dan's dill with the cabbage. House water had to be used for sprinkling again, as we still do not have the irrigation water turned on. My front yard is getting really dry.


Leaves were dumped all over the back yard, mowed and bagged. It reduced twelve bags of leaves to three bags of leaves with grass clippings for the compost bin. Notice the junipers on the left side of the photo. I still have a LOT of pruning to do on the big one!


Stay tuned for more photos on Seedling Saturday!

April 5, 2009: Seedling Saturday...on Sunday

It seems I missed "Seedling Saturday" this week. Yesterday turned out to be such a lovely, sunny day that I got carried away with actual gardening, rather than photo taking. But beware...I made up for it today!

Our irrigation water was finally turned on, after nearly a week's delay. We are blessed to be in an irrigation district where we live. We get all of the water we can use, from April through most of October, for $150 a year. When we moved here in 1974, I think we paid $45 a year. We have to pay for it, whether we use it or not, and our small yard pays the same as the neighbor's acreage....not exactly fair, but I'm happy to get it anyway. I'd hate to live where I had to worry about my garden dying because of a shortage of water. Now, before you tell me to get a rain barrel, let me tell you it almost never rains here in the summer/fall. The area where I live in Eastern Washington isn't like Seattle. If you ask me to show you something "green", I can point you to a good stand of sagebrush, although I must admit our part of the state is becoming greener all the time, with orchards and vineyards and crops and gardens thriving from the water we receive from our irrigation canals.

So...the water got turned on, which means a day of flushing irrigation lines and cleaning or replacing the screens in the sprinklers. Yesterday was the first of four such days, as I only tackle one of the four lines at a time. This year I have some work ahead of me, designing another system for the garden. Grass can handle Rainbird impulse sprinklers, but not everything in my garden wants its foliage wet.

April has been quite busy so far. Wednesday we had rain, which kept me out of the garden. I drilled holes in plastic containers of previously planted parsnips, spinach, broccoli, cauliflower and cabbage (all planted in soil blocks), shut the tops tightly and placed them out in the garden to sprout/grow (ala Winter Sown). Then I mixed peat moss with the potting soil I had previously made, to lighten it up. I then made 18 soil blocks for lettuce (6 each Red Romaine, Yugoslavian Red and Buttercrunch) and also put them in sealed plastic containers in garden. I planted 3 Purple Beauty peppers in soil blocks, and put them on heat mats in greenhouse. Only one of the 8 I planted on 3/13 has germinated, so I'm giving them another try. I had damp potting soil left so I made 21 soil blocks to dry for later use. Then I potted up 16 tomatoes into 16-ounce cups. The first Alderman peas (3/19) and beets (3/19) were finally showing in the garden!

On Thursday I babysat my granddaughter, Alicyn. I had forgotten a five-month-old could be more wearing on my old body than a day of digging garden! I had fun with her, though. We needed time to bond after my long winter away from her.

Friday I potted up the last 18 tomatoes into 16-ounce cups. The ones I had potted up on 3/30 have grown much larger than those that were not potted, actually to nearly double the size in 4 days! This gives me 42 tomato plants in the mini-greenhouse, and 3 in the plant window, for a total of 45 plants. Two more of the Purple Beauty peppers (3/13) finally germinated, then one promptly keeled over and died, so I only have two survivors. The first Glorious Gleam nasturtium germinated too, but I accidentally smashed the soil block, so may have harmed the seedling. I planted 36 Gourmet Blend radishes, 33 yellow onion sets, 40 Red Ace Hybrid beets, 20 Detroit Supreme beets, 2 two-foot rows each of Chantenay, Imperator, Rainbow Blend and Scarlet Nantes carrots in the garden.

Also on Friday, I received a gift of seeds from Cheryl of Cheryl's Garden Goodies. She sent 10 seeds of borage, which I planted in three clumps in front of where the pole beans will be, 30 Chioggia beets that were planted in east bed #1 behind the green onions, 10 Lemon cucumbers, five of which were planted in soil blocks and will be grown in pots and the rest saved for next year, Spicy Globe basil that got started in 5 soil blocks and will also be planted in pots with the rest being saved. She also sent Icicle radishes, which I'll plant in the fall (I had just planted a second planting of radishes that morning, before I got the mail) and salsify, which I have never tried. I'm keeping these for next year, as I have parsnips to try this year and no space for the salsify, which also has to stay in the ground into the winter months. There was also a packet with some very large seeds that were not identified. I thought they might be cannas. Cheryl later confirmed that they are cannas.

So far I'm not happy with the plants I put outside in the sealed containers on Wednesday. Even though the containers are well vented and have a lot of drainage holes, and I pull the lids off during the day, the soil blocks are really soggy and most of the seedlings are damping off. Rather than risk losing all the parsnips, which haven't yet germinated, I went ahead and planted the soil blocks into the garden. I put them in three staggered rows (11/12/11) so there was room for 34 of the 36 blocks. A few of the spinach plants had germinated (some had already succumbed from damping off) so I filled in a few gaps in the two rows previously seeded in the garden. Even though they have not yet germinated, I think I'll go ahead and plant the other soil blocks today, which are lettuces and brassica, as they can all withstand the cool weather. I have decided I will probably only direct seed these into the garden next year. The greenhouse is wonderful for a lot of things, especially the tomatoes and peppers, but I sure haven't had very good luck trying to start the cool season vegetables.

I went out to take photos of the garden this morning, and saw that the sugar snap peas are coming up where I watered yesterday, but not where the sprinkler didn't reach. This is an area of the garden that gets a "sprinkler redo", so it needs to be done soon.


The garden looking rather bare in early spring.



But there are signs of life. A row of radishes.....



Look closely, the peas are peeking out, with mesclun at their feet.



Beets are popping out of the ground.



The little patch of garlic is growing stronger, but looking rather lonesome there by itself.



The strawberries are leafing out, and the onions are growing like mad. I hate photos of hoses laying all over the garden, but what must be, must be. At least for now.



Spinach is growing in the raspberry bed, but no sign of new shoots on the raspberries. So far the new blueberries seem happy in their barrel planters.



I'm so happy I painted this pot blue last fall. It is such a bright spot in the garden. I'm also happy to see that the pansies and the lavender clematis survived the winter and are growing well. I think the Spicy Globe basil would look nice in those empty spots, don't you?



In the greenhouse, the tomatoes have all been potted into larger containers.



And the peppers are getting big and strong...except for the two tiny Purple Beauty peppers who were too embarrassed to have their picture taken.



The Arizona plants are getting so large, the tallest tomato has now grown to 28" and reaches to the top of the plant window. It will soon have to be moved outside to spend its days, and be brought in to sit on the kitchen floor at night.


I'm limited to only two shelves in the plant window now, to make room for the tall tomato. Its blossom, by the way, has dried up now. Unfortunately, there is no sign of a baby tomato forming. Both tomato plants do have new blossom clusters, so maybe....someday!

HAPPY GARDENING!!!


March 31, 2009: March in Review

3/9 Returned home from Arizona with a picnic cooler full of tomato & pepper plants. Only three tomatoes and four peppers survived the trip.

3/12 Started tomato seeds indoors in peat pots: Black Cherry (3), Brandywine (3), Cherokee Purple (3), Green Grape (3), Kellogg's Breakfast (3), Marglobe (3), Tumbling Tom (3), Chico III (3), Russian Persimmon (3), Persey (3), Homestead (3), Rutgers (3), Sun Master (3), Red Rock (3) and Volvograd (3).

3/13 Started pepper seeds indoors in soil blocks: California Wonder 300 TMR (4), Purple Beauty (8), Golden Cal wonder (8), Quadrato Rosso D'Asti (8), Early Jalapeno (8), Early Snowball cauliflower (3), Golden Acre cabbage (3), De Cicco broccoli (3), Buttercrunch lettuce (8), Prizehead lettuce (8), Red romaine lettuce (8) and Red Sails lettuce (4)

3/14 Started mesclun seeds indoors in egg carton (18). Started seeds indoors in peat pots: Parsley (4), Chinese Parsley (2 pots, 5 seeds per pot), Dill (6), Basil (4), Calabrese broccoli (4), Golden Acre cabbage (3), Early Snowball cauliflower (2).

3/16 John built me a mini-greenhouse in the garage. Nearly everything planted 3/12-3/14 has shown signs of germinating, except the peppers. Most were moved to new greenhouse in the garage, I left the older plants and the mesclun in the laundry room window.

3/18 Cleaned and prepped four 4x4 gardens, the 4x3 and two 4x8. Added slow release fertilizer to them. Also dug along fence for sugar snap peas, added slow release fertilizer, will add manure before planting. Planted 4 Canby Raspberries, 21 Tristar (day neutral) strawberries. All three pansies in blue planter are growing, the clematis is showing some green. Planted 60 sweet onion sets and 53 yellow onion sets. Made 4 seed mats, four varieties of carrots on 12”x12” sheets of newspaper, Elmer’s Glue. Laid aside to dry. Each mat contains 84 seeds for a total of 336.

3/19 Spread four bags (4 cf) of manure blend on two pea beds and dug it in. Planted 1 pkt. Alderman peas and 1 pkt. Super Sugar Snap peas. Planted two 8-foot rows of spinach on 2” spacing in raspberry bed. Planted the four carrot seed mats (336 seeds) and 52 beets.

3/20 Planted 9 Red Norland potatoes and 6 Yukon Gold. I think. I forgot which varieties I chose! Also planted a row of 42 radish seeds next to the beets, and two blueberry bushes (Misty and Sharpblue) in barrels. Got four packets of seed from Dan Chapman; Yugoslavian Red Lettuce, Compatto Dill, Savor F1 Melon and Petit Gris Melon. Planted 15 of my saved yellow marigold seeds and 15 “Crackerjack (large 2’ tall) marigolds in peat pots.

3/21 Planted 12 Yugoslavian Red lettuce, 8 Compatto dill and 20 basil seeds in mini-soil blocks. I made the blocks by packing a mini-ice cube tray with wet potting soil mixture and freezing. Popped out the cubes, and when they thawed I made little planting holes in them with the end of a toothpick.

3/27 Planted 36 parsnips and 18 spinach in soil blocks. Planted 4 Calabrese broccoli, 4 Golden Acre cabbage, 4 Early snowball cauliflower and 4 Prizehead lettuce in soil blocks. Earlier plantings were very leggy growing under lights, will try growing these outside as soon as they sprout. Transplanted earlier broccoli, cabbage & cauliflower to Dixie cups and added soil to cover long stems. Left them in plant window. Placed all other brassicas, lettuce and regular dill outside to harden off, covered with plastic tent. Planted 24 green onions (store bought).

3/28 Planted 18 Godetia and 18 Glorious Gleam Mix trailing nasturtiums in soil blocks.

3/29 Transplanted 6 each Red Romaine, Buttercrunch & Prizehead lettuce (3/13). Might have some Red Sails in there, lost labeling. Transplanted 17 mesclun (3/14) and 8 Yugoslavian red lettuce (3/21), 2 cabbage (3/14), 1 Calabrese broccoli (3/14) and 1 cauliflower. Spinach (3/19) and radishes (3/20) are showing in outside garden today.

3/30 Mowed the leaves and grass from side yard, put them in the three new garden boxes, will cover with compost later. Picked five daffodils, the first of the spring. Made note to divide and replant next fall, as many (most) did not bloom. Potted the second largest Tumbling Tom tomato into its permanent pot. Had to remove a shelf in the plant window to make room for the large tomato, which had reached the top of the window. Watered all the indoor seedlings/plants with a liquid (diluted to 1/4 strength) vegetable fertilizer. Started an inventory of all the seeds I've planted, and sorted the seedlings into "keep" or "dispose". I had planted way too many, of course, so I began potting up and labeling those I want for the garden. Others will be given away or put in the compost. Ran out of potting soil, so will continue this job another day. Pruned all but one of the roses and trimmed the thyme, which had become very unruly. I am v. v. tired. Remembered I had two bags of cheap potting soil in the garage, so I mixed them up with a bag of seed starter mix and half a bag of vermiculite. Potted up 8 of the larger tomatoes. Not real happy with the texture of the soil, I need to add some peat and perlite.

3/31 Bought 1/2 yard of compost from the nursery, and with the help of my youngest son, we filled the three new beds and had only a five gallon bucket left over. Since I still have a half-barrel to fill, I'll have to buy some bags of potting soil. The wind was blowing at 30 mph, with gusts of 50 mph. Just as we finished it began to rain. Went to Wal-Mart and picked up some peat moss to add to yesterday's potting soil mixture. Made 18 more soil blocks and put them in a clear plastic container with lid. I had drilled holes in both the top and the bottom, for drainage and air circulation, and I seeded the blocks with 6 each of broccili, cauliflower and cabbage. I'm quite sure the ones I transplanted on 3/29 are toast after today's strong winds. They were still too small and fragile to withstand such force. The ones I planted in blocks on 3/27 had sprung up overnight on the heat mats, so they were moved inside to the plant window. At one day old, they are already looking leggy, so I'm going to experiment with those in the clear plastic container, and take them outside to a sunny spot in the garden to germinate and grow, ala Winter Sown. I am determined to have some decent brassicas! If I can find another container tomorrow, I'll also put some lettuce outside to germinate. The parsley (3/14) is finally showing today. I have it under lights for now.