Suddenly I have tomatoes everywhere!
Then more tomatoes (and an even larger picking that I forgot to photograph)!
After they were scalded, peeled diced and drained, I had enough for 1 1/2 batches of salsa. I used my own home grown onions, garlic and these lovely peppers. The green bell peppers weighed over 1/2 pound each. I also used my own jalapenos (forgot to take a picture of them).....and they didn't have a bit of heat. They were sweeter than my sweetest sweet peppers. That's three years in a row my jalapenos have turned out sweet, so I'm not going to grow them again. I can buy them at our local Mexican market for 59-cents a pound. For this batch of salsa, I had to use dried red pepper flakes.
After all of that.....I found a box of a dozen brand new pint jars I'd stored in the back of the closet. Yay, that means I can make more salsa next week!