6/17 - Cabbages, which were made into sauerkraut.
6/18 - Finally, enough carrots to cook for dinner! I also harvested a few beets, radishes, lettuce and strawberries.
6/19 - Yukon Gold potatoes, raspberries and a few side shoots of broccoli. It wasn't enough broccoli to cook for dinner, so I just heated it up in my bowl of vegetable soup and ate it for lunch.
6/19 - The very first tomatoes! Three little Sungolds that I shared with Mr. Granny.
6/20 - I pulled a lot of the Walla Walla onions, as the tops had fallen. The tops broke off of these, so they came inside rather than getting hung to dry. More raspberries and strawberries. I've had to pick them nearly every day this week.
6/21 - More berries.
6/ 23 - Guess what....more berries! I actually had to pick berries 6 days this week, but I didn't photograph them all.
This week's harvest:
Beets: 14.4 ounces
Beet greens: 21.8 ounces
Broccoli: .8 ounces
Cabbage: 63.6 ounces
Carrots: 8.6 ounces
Lettuce: 11 ounces
Onions: 5.4 ounces
Peas: 8.7 ounces
Potatoes: 56.2 ounces
Radishes: 4.8 ounces
Raspberries: 80.8 ounces
Strawberries: 50.5 ounces
Total this week: 326.6 ounces (20.4 pounds)
Total to date: 83.6 pounds
Be sure to check out Daphne's Dandelions to see what others have harvested this week!