February 27, 2012 - Did I Say Spring?



Yesterday, with visions of tomato blossoms and fresh baby lettuce dancing in my head, I felt as though spring had arrived! My dreams were dashed this morning, when I looked outside at two inches of snow on the ground. It was completely unexpected! My son-in-law, Bryan, has committed to Saturday to begin sod removal for the new garden plot. That might have to be put on hold.



Yesterday son John installed the new carpet in Mr. Granny's man cave. It looks so much better! I got such a good deal on a remnant that was exactly the right size to carpet not only that room, but a small bedroom as well! I hadn't planned on replacing that carpet, but the 12' x 29' remnant was less expensive than purchasing a 12' x 15' for the man cave alone. Mr. Granny and I moved all the furniture out of the room on Saturday, and we put down the new padding. Sunday we whimpered a lot about our old, aching muscles, and let John do most of the work. I think we'll wait for him to help move the furniture out of the bedroom today, although he moans and groans about his aches and pains almost as much as we do!


All that furniture moving and carpet laying wore Otto out.


I think I've solved the problem I was having with CAPTCHA. I've always had control over comment moderation, having every comment sent to me email. My email was inundated with spam when I removed word verification from my comments, and I was really tearing my hair out over it. Well, DUH! I stopped having your comments sent to my email! Blogger does a good job of removing the spam to a different tab, so now I don't have to look at it. I just have to publish the comments through Blogger Dashboard, rather than from my email. So.....for now at least, this blog will remain a word verification free zone.

February 26, 2012 - The Year's First Harvest



Today I had my first harvest of "windowsill lettuce". I also transplanted the little onions into larger containers, and I kept the clipped tops to add to tonight's fresh salad.

The first pot gets a trim.


With the second pot harvested, we had enough for a nice dinner salad. We'll enjoy the 3 oz. of Red Sails lettuce.



I had a real surprise today. I planted four Mini Gold tomato seeds on January 26th. All four seeds germinated, and three of them had what I would consider normal growth. The fourth, however, went right to the head of the class and today, exactly one month from the day it was planted, presented me with a cluster of tiny flower buds! Is that fantastic growth or what? I just hope it doesn't drop its blossoms, which has been my luck in the past when trying to grow tomatoes inside.



February 24, 2012 - Between a Rock and a Hard Place



You may have noticed that I recently removed the word verification from my blog. I, as many of you have, have not been leaving as many comments on blogs since Blogger decided to use CAPTCHA in place of the more user friendly "old" word verification. At first I left my setting so that anyone could comment, with moderation....that means I get an email for every comment, and can publish or not as I see fit. It didn't take five minutes for the spam to begin flooding my email account, so I changed it to not allow comments from "Anonymous". Unfortunately, this also blocks anyone who doesn't have a Google account from commenting. Laura, from The Modern Victory Garden Blog emailed me to let me know she was unable to leave comments now, so I enabled "Anonymous" posting again. Within minutes I was sent a link to see Hillary Duff in the buff (I can't even use the "n**e" word here, or spammers will catch it and inundate me with links). I'm not interested in seeing Hillary, or anyone else, in the buff. Really. So now I'm between a rock and a hard place when it comes to comments. I lose readers if I continue to use CAPTCHA, and I lose readers if I turn it off. Can you tell I'm losing my patience?

February 23, 2012 - Thursday's Kitchen Cupboard



Robin is going to be so proud of me! I actually remembered to photograph a couple of meals for today's Thursday's Kitchen Cupboard, which is being temporarily hosted by Jody at Spring Garden Acre. I normally do incorporate foods that have been grown and/or preserved by me into most of our meals, but I usually forget to grab the camera. Sometimes they just aren't pretty enough to photograph. You know you all have those days when you dish up right off the stove.....don't you?

This week's meals weren't very pretty either, but they were very tasty.


Grilled turkey Kielbasa over sauteed cabbage, with buttered boiled potatoes and green beans. Only the green beans were home grown from the freezer, but.....


....dessert was a rhubarb strawberry crisp. Both the rhubarb and strawberries were from the freezer and grown in the 2011 garden.


Another dinner that didn't look nearly as good as it tasted was spaghetti topped with a pork cutlet and Mozzarella cheese. The sauce was made from tomato sauce from the freezer and home made (frozen) pesto. It was delicious! The corn, from the freezer, was locally grown (not by me).


Somebody was hoping for leftovers!

February 22, 2012 - Recipes Just Aren't the Same!



I've subscribed to quite a few magazines in the past couple of years. They all, of course, have something to do with cooking and/or gardening. I've subscribed to Rachael Ray, Taste of Home, Better Homes and Gardens, Good Housekeeping, Family Circle and
Woman's Day. An entire year of Rachael Ray gave me exactly one recipe that appealed to Mr. Granny and me. Taste of Home, which used to be my favorite magazine for recipes (I still have many copies from the late 90s-early 2000s) , might have given me a half dozen or so that I could have found on their website for nothing. Family Circle and Woman's Day weren't much better, but at least their magazines are less expensive. BH&G and Good Housekeeping are worth renewing, but not necessarily for their recipes. I still find most of them do not appeal to our tastes. Heck, let's face it.....we're old, and our tastes are old fashioned! We still like the foods we grew up with, the basic meat and potatoes. Fried chicken, pot roast and meatloaf!

Mr. Granny really started it all this morning when he mentioned how unappetizing a dish in our local newspaper's food section looked. He said it looked like "slop" to him (it was rizotto with mushrooms and smoked salmon). That sent us right into a discussion of the foods of our childhood, and sent me straight to the cookbook shelf for my stack of Pillsbury Grand National Recipes of the 1950s.


1951, 1952, 1953


1954, 1955, 1956 & 1957

I was surprised, after leafing through all of those books in my possession, to find most of the recipes were for cakes and cookies, quite a few for pies and desserts, but very few for main courses. The main courses were not the ones I remembered fondly from my youth or early years of marriage, but I sure do remember those cakes and cookies! I think the main dishes we enjoyed came in the later Pillsbury Bake Off cookbooks. I'll have to see how many of those I have in my collection.

I did mark a few recipes in the old books. Not the cookies, because I have no willpower....I am the cookie monster of all cookie monsters. Bake them and I will eat. And eat, and eat and eat. I have learned to bake them seldom, freeze them in small amounts, and (hopefully) keep my hands out of the freezer! I can pass on cakes, pies are appealing but don't tempt me nearly as much as cookies, and as much as I love yeast breads, warm from the oven, I do have some self control where they are concerned.








This was the only main dish that appealed to me in all those books. Beans (canned) and wienies, of all things!




February 20, 2012 - When Things Go Wrong



When things begin to go wrong, it seems as though everything goes wrong. I even titled this post "January 20".

What to do, what to do? I've shared photos of one of my granddogs with you before. Little Kobi is so precious to us, and even more precious to the humans he owns. He's eight years old, and the love of their lives. Well, last week Scott drove to the bank, and when he got out of the car Kobi jumped out unnoticed. It wasn't until Scott got home, about 15 minutes later, that he realized the dog was gone. He went back to the bank to look for him. I guess he approached a woman across the street who said she saw the dog, and that someone in a blue van drove up, opened the door, and the dog jumped in. She was sure it was his dog, she described him and even identified his leopard print collar. Really. She saw the collar across four lanes of traffic. And actually made note of it. Scott went back later to ask her more questions, and he said it took her a very long time to come to the door and he heard several dogs barking inside. He was quite suspicious of her story.

Of course we've been driving around the area every day, and have printed out and distributed a bunch of fliers. This morning a woman called to say she remembered seeing the dog that day. She took special notice, because he was so cute and was wandering around the parking lot (she was in the bank drive through). She said a Hispanic male walked over and picked him up and walked toward the front of the bank (the direction of the house where the woman who saw the "blue van" lives). She also said there was no blue van at the bank at all, just a black car.

Shortly after the first phone call, daughter Amy (her phone # is on the fliers) got another phone call. This time it was from a Hispanic male, who said "I have your dog, and I want $500." She asked where she could meet him to pick up the dog, and he hung up. No phone number, the number was blocked. Of course, there is no way to know if this person actually has the dog, or if he'd just arrange to meet someone and then rob them. Although a reward was offered on the fliers, no amount was given. Scott did, however, post on Facebook that they'd pay $500 to get the dog back. Ha! Like he has $500....he's disabled and unemployed! (Mom? Dad? Please?)

The police were already contacted about the dog the day he went missing. Of course there's nothing they can do, other than have a record of the report, as nothing criminal had happened. They were also called after the last phone call, as this could turn into either a dangerous situation or downright extortion.

In the meantime, we're all worried sick about Kobi. Now we're quite sure it wasn't some nice family that picked him up so he wouldn't get hit by a car, or probably not even someone who just wanted him because he's cute. It's more likely someone who will try to get money for him, any way they can.

On a less serious note, the other thing that went wrong was the new living room furniture I bought last summer. The sofa and love seat (not a cheap set) had "down stuffed cushions". Well, the "down" turned out to be feathers, and they work through the fabric and poke you in the butt when you sit down. Not to mention feathers all over the living room. I finally pulled the covers off and encased the inner cushion and feathers in large plastic garbage bags. You can imagine how uncomfortable those were to sit on, besides the fact the covers wouldn't stay on straight due to the slick plastic underneath. And every time someone sat on them, the air would rush out of the bags and make embarrassing sounds. I finally decided I had to do something, so I bought a roll of some 1-inch thick stuff called Nu-Foam, which is a woven fabric that is used in cushions and such, and supposed to be better than foam. To fit inside the covers, it had to be sharp around the edges, yet puffier through the seat area where the feather filling was. That meant cut it to fit, then hand stitch it to the inner lining. A time consuming, back killing job.



I'm only on my second cushion, and there are a total of five on the sofa and love seat. It cost $50 for one roll, and there's not going to be enough to finish. I'll try doing just one side, and put a less expensive quilt batting on the other side and just make sure the quilt batting side is always on the bottom. Hardly anyone sits on the love seat, so maybe I can get by just using the quilt batting on that. I'm so unhappy with that set, I wish I could return it to the store. The store that went out of business while we were down in Arizona last fall.



February 19, 2012 - Sunday's Seedlings



The new seedling rack has taken over my bedroom!


Four of the shelves now have full sized 4' lights. I bought two of them this week, which means I might not have to "borrow" the shed lights this year. Unless I get really carried away with planting, which is always a possibility. Three shelves are already filled, so the lettuce will probably be moved to the laundry room and put under the 2' light soon. Actually, it could probably go out on the front porch most days now.


I have decided to keep all four of the Mini Gold tomato plants that grew. I had only planned on trying to keep one growing inside to maturity, which will be the big one on the left (they were all planted at the same time). Now I think I might try to keep the other three growing until they can be planted out on May 1, and I'll put them in my three front planters....the ones that have always held flowers in the past. I'll plant them as Ed suggests....the tomato as a "thriller", some Dark Opal basil as a "filler" and sweet allysum as a "spiller".


The Southport White Globe onions aren't doing so great. They don't seem to have many roots, and fall over quite easily. This container was planted with 80 seeds, and I'll be lucky if half that many survive to be planted outside. The identical container, with identical seeds, never did sprout any seedlings. I finally scraped off the top layer of seeding mix so I could reuse the rest of it, and noticed two tiny sprouts. I ended up scraping that layer into a pot outside. Maybe something will eventually take off.


I should be eating fresh baby Red Sails lettuce in a week or so!


The Tall Utah #527OR, Improved celery has been thinned to one per Dixie cup. It's growing well.


Parsley, Parris Island Romaine lettuce and Chioggia beets.


More beets. This is my first try at starting them indoors. Most have been repotted into individual Dixie cups, but I'm not so sure it's not a waste of expensive seed starting mix to plant them individually like this. I probably should have done them in six pack cells and just snipped off the extra seedlings.


More beets.


And another planting of lettuce, Wild Garden Mix from Ed, just beginning to show.

Not shown:

Several Dixie cups of Johnny Jump Ups from Debbie Clegg. I was surprised at how quickly they germinated! I thought they'd be really slow, like the parsley, but they were up in six days.

24 soil blocks of Harris Model parsnips, not yet germinated.

12 soil blocks of Tyee spinach, the first one germinated today.

2 Dixie cups each of parsley and New Zealand spinach. I didn't think the first planting of parsley was going to grow, so I planted more. Now, like last year, I'll have way more than I can use.


February 16, 2012 - Thursday's Kitchen Cupboard



I told Robin I wasn't going to join in on yet another special posting day, as I really prefer my blogs to be impromptu and about whatever subject happens to be on my mind at the time. I even hesitate to join in on Monday Harvest, as I'd prefer to blog about each harvest on the day it takes place.

But.....I *heart* Robin and Daphne, so I will do what I have to do. I think I will change my format a bit this year by blogging daily about the harvests, then doing a condensed version of the entire week on Mondays, and Thursday's Kitchen Cupboard isn't much different than my usual "Garden Dinners" posts, so I'll try to be a good Granny and contribute on occasion. Just don't expect me to be too good!

I usually cook meals that contain something that I've grown and/or preserved. I haven't been very good about photographing my meals through the winter, I just don't have the enthusiasm for it that I do when the garden is in full production. I did, however, remember to photograph one dinner this week....


The too thick pork chops I buy from Costco have to either be butterflied or cooked in the crock pot. This time I chose to crock pot, and used home canned tomatoes and home grown red sweet peppers from the freezer. The broccoli was the last of what was grown and frozen last year, and the parsley buttered noodles were prepared with home grown and dried parsley. Not shown are the frozen (thawed, of course) sweetened strawberries that we had for desert. They taste so much more like real strawberries than those I can buy, and probably have about half the sugar.


Please join Robin's Thursday's Kitchen Cupboard and let everyone know what you are using from your pantry!