What to do with all the "storage" onions, the ones that were just too small to bother keeping? Chop and freeze them, of course!
Annie must wonder what all those little things are. They sure don't smell good enough to eat. Not like the carrots and green beans she loves so much.
And then there are the
baseball bats scallions that got just a bit large.....just a bit. That's not a ruler next to them, it's a yardstick!
Chopped in the food processor, placed on a tray in the freezer until solid, then scooped into bags to be sucked up and sealed......