Robin is going to be so proud of me! I actually remembered to photograph a couple of meals for today's Thursday's Kitchen Cupboard, which is being temporarily hosted by Jody at Spring Garden Acre. I normally do incorporate foods that have been grown and/or preserved by me into most of our meals, but I usually forget to grab the camera. Sometimes they just aren't pretty enough to photograph. You know you all have those days when you dish up right off the stove.....don't you?
This week's meals weren't very pretty either, but they were very tasty.
Grilled turkey Kielbasa over sauteed cabbage, with buttered boiled potatoes and green beans. Only the green beans were home grown from the freezer, but.....
....dessert was a rhubarb strawberry crisp. Both the rhubarb and strawberries were from the freezer and grown in the 2011 garden.
Another dinner that didn't look nearly as good as it tasted was spaghetti topped with a pork cutlet and Mozzarella cheese. The sauce was made from tomato sauce from the freezer and home made (frozen) pesto. It was delicious! The corn, from the freezer, was locally grown (not by me).