Mr. Granny did the taste test, and the sauerkraut was finally ready to can. I'm happy to get it off of the counter! I'm still canning small batches of tomato sauce, mostly with all of the cherry tomatoes. Three pints were canned this week, and 1/2 pint put in the freezer to add to the next batch. I also froze and bagged about a quart of diced sweet peppers, but my youngest son talked me out of the largest part of the pepper harvest. He said one variety of green bell pepper started off tasting really sweet, then turned really hot as he ate it. He said it was the most awesome pepper he ever ate, but we have no idea what plant it came from, as all of the bells I planted are supposed to be sweet. He'll be here tomorrow, so maybe we can go out and do a taste test in the garden.
Be sure to check out The Gardener of Eden to see what other bloggers have put up or used from their gardens. I promise you they all accomplished a lot more than I did this week!