Harvest from yesterday and today.
Then, of course, there are always windowsill tomatoes.
The weekend harvest, from the refrigerator crisper.
It all has to be taken care of tonight. Except that onion that seems to be hanging in mid-air. That can stay right where it is until I need it.
Beans will be washed, snapped, blanched and frozen. Peppers will be diced and frozen. Tomatoes will be made into juice, then refrigerated and canned tomorrow. Summer squash can go in the fridge to be eaten in the next day or two. Melons will be chilled, and eaten as soon as possible. Why do they all want to ripen at once? It's already after 7 PM, so I hope it can all be accomplished before midnight! Wish me luck.