It hit triple digits today. Officially it was 100 degrees, but it was hotter than that here, out in the sun. I went out early in the morning and picked a few beans, trimmed back a few raspberry canes, pulled out two sick tomato plants and picked a bunch of peppers for today's batch of salsa, but the heat was too intense to do any more.
Tonight, after dinner, I canned 8 pints of salsa, and put a quart more in the refrigerator for immediate consumption. My youngest son is eating it as fast as I can make it, so I guess I don't need to bother canning his.