Where did the week go? I don't have anything to blog about today! I did harvest a few things this week, but I didn't photograph all of it. Let me look on my camera, I must have something!
Wednesday I picked 365 oz. of lovely butternut squash, 64 oz. zucchini, 51 oz. sweet peppers, 128 oz. tomatoes, 3 oz. eggplant (did not count weight in total), 9 oz. strawberries, 5 oz. lettuce and 5 oz. pole beans.
Friday I harvested 55 oz. cucumbers, 58 oz. tomatoes, 16 oz. hot peppers, 8 oz. sweet peppers, 20 oz. zucchini and 5 oz. bush beans.
Saturday I picked, but didn't photograph, 22 oz. bush beans and 68 oz. tomatoes.
The week of Aug 30-Sept 5
27 oz. bush beans
5 oz. pole beans
55 oz. cucumbers
3 oz. eggplant
5 oz. lettuce
16 oz. hot peppers
59 oz. sweet peppers
365 oz. butternut squash
84 oz. zucchini
9 oz. strawberries
254 oz. tomatoes
Total for the week: 879 ounces = 55 pounds
Year to date: 658 pounds
I forgot to update the poundage on my sidebar last week. That had me a bit confuzelled!
Daphne's Dandelions is the host for Harvest Monday, where everyone can share links to their harvest for the week. Please visit her blog and leave a link, so we can enjoy your harvest photos!
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I did get one day of work started out in the garden. Here is the "before" photo.
So far, there is no "after", as I've been too busy inside to finish the job I started. I'm taking down the shade structures, as our temperatures are supposed to drop down into the 70s, so everything will need all the sun it can get. I've pulled the bush beans (foreground), and the Juliet tomato that was growing on the fence. That Juliet must have had 500 green tomatoes left on it, after I picked 4-1/4 pounds of ripe ones. I just can't use them any more. I can't even give them away! I set the bag of tomatoes, along with two nice zucchinis, out by the mailbox, with a "free" sign. Nobody took them, so now they are back on my counter. Maybe I'll make a pot of soup with them tomorrow.
The beans were not bearing very heavily, and every time Mr. Granny mows along the fence it throws grass clippings all over them, which makes them absolutely impossible to clean. So out they went. I have just enough pole beans to keep us happy, so I think all the bush beans will be pulled and composted this week.
I tried eating the first ripe eggplant, the variety called Red Egg, and I was not impressed. I salted the slices and let them sit to (supposedly) remove the bitterness, wiped them off with a paper towel,brushed them with olive oil, salted and peppered, then grilled them. They were bitter, and tasted awful! It was a beautiful plant, full of pretty red fruits, but out it went! I do wish I'd taken a picture of it before I pulled it out. That's one eggplant down and one to go. The second one is huge, but so far hasn't any ripe fruits on it. I'll be moving the pots of hot peppers into their places, it gets so much more sun there.
Much of the weekend was spent with family visiting. Saturday I made giant cinnamon rolls, so Sunday morning, Bryan, Amy, Alicia and Alicyn came for rolls and chilled cantaloupe. The wind came up in the afternoon, and it was quite chilly by evening.
Alicyn enjoys one of the last days of summer.