My garden pumpkins were all put to good use, as pies or Halloween Jack O' Lanterns.
Bryan, Amy and Alicia (Alicyn's parents/sister) don't have theirs carved yet, thus no photos from them.



The weeds aren't too bad this year, evidently we didn't get much rain through the summer. I've begun the clean up on lot #1 (shown here), just six more lots to go. Yep......seven lots of nothing....LOL! That area of vegetation is the east boundary of our property, the other six lots are to the south of this one. It's always a bit of a shock to go from the green of Washington to the tan of the desert.
The tree we cut down has been removed to the local landfill.
See that tower that's right across the street? That will become a new WIFI tower that's supposed to reach out 30 miles. I have no idea when it will be finished though. I've heard it is eventually supposed to be 100 feet high, but right now it's probably about 20'.
Just look at this mess I had to rig together to get water to all the plants through the summer. I had to have three outlets coming from one timer.
Our little ficus tree is toast. It was nice and green when we left it, and our neighbor said it stayed green all summer. He left for two weeks, and he turned the sprinkler up on it, thinking it might need more water....I think he drowned it. When I checked the drip system, the water was about two inches deep around the tree basin in less than five minutes. I think we'll just get a desert tree to replace it...a palo verde or desert willow.
The palm looks good and healthy. We'll trim her "skirt" off tomorrow and make her pretty again.
This is my "garden" area before cutting down one of the palo verde trees. Quite different from my Washington garden, huh?
With the tree out, I'm thinking of turning these 2 3'x3' beds into one 4'x8' bed. It has proved to be a good spot to grow lettuce and carrots through the winter.
The lettuce seedlings and rosemary are happy in their new environment.
I'm waiting for Dan to comment on this "guy", LOL!
10/9 - 4 pounds 6 oz. melons, 5 oz. strawberries, 5 pounds pole beans (for seed). This was only a fraction of the pole beans that didn't get picked while I was sick. I'm hoping they will dry after being picked, and I will use them for seed as well as for dried beans to cook. Two of the melons were an unexpected find, hiding behind the barrel in which they were planted. I didn't think any of them were ripe, they didn't give any indication that they were, but I was pleasantly surprised when I cut them open. They went to the grandchildren, who loved them! Even baby Alicyn, who will be a year old next week, thought they were nummy good finger food. This should be the final strawberry harvest, although they are still bearing and ripening. The weather has turned cold and rainy, which makes the berries too wet and mushy to pick. If we were going to be here to pick them, I'd erect a plastic cover for the bed, but we'll be leaving for Arizona early Sunday morning.
The first killing frost hit on Saturday night. After cutting off a bit of the foliage, I was able to pick a few more tomatoes that had some color and weren't yet harmed by the freeze. Just look at all those tomatoes that didn't have a chance to ripen!
All of last week's tomatoes had ripened by now, so I needed to do something with them. I couldn't force any more on friends or family, so I tossed them into a big pot for more tomato sauce and juice. I ended up with two quarts of juice and two quarts of sauce for the freezer.
The tomato finale. A box to ripen, a basket of ripe ones and a pot cooking on the stove. Tomato season is finally over. I picked a total of 443 pounds of tomatoes from my 2009 garden.
9/30 - 24 pounds 10 oz. tomatoes plus 18 pounds tomatoes, 5 pounds green peppers, 6 oz. onions, 12 oz. carrots, 2 oz. herbs (parsley) (picked yesterday by Pat - 16 oz. bush beans, 4 pounds bell peppers, 1 oz. jalapenos). This is just the beginning of the tomatoes I've picked to ripen. I don't know why I don't have a photo of the entire harvest for this day, it must still be on the memory card in my camera.
10/4 - 5 pounds 4 oz. tomatoes, 9 oz. zucchini, 18 oz. green onions, 3 oz. spinach, 12 oz. strawberries




10/5 - 5 pounds 10 oz. melons, 5 pounds 5 oz. bell peppers, 13 oz. jalapenos, 1 pound 8 oz. bush beans, 6 oz. potatoes, 2 pounds 14 oz. carrots, 3 pound 5 oz. pumpkin, 5 pounds 5 oz. butternut, 10 pounds 15 oz. tomatoes to Pat (no photo), 11 oz. herbs, 11 pounds 6 oz. tomatoes
My two day harvest, minus some berries, a melon and what I gave to the neighbor, filled my kitchen counter.
I haven't dug the parsnips yet, except for this ugly thing that had gone to seed. It was so woody, I tossed it in the compost and didn't count it toward my harvest totals.
I had to get one last photo of the morning glories before they freeze. My, we have certainly enjoyed them.