I bought a set of three frying pans the other day and, as I always do with new pans, I used hot water and soap to clean the insides, rinsed, dried and put them away.
I was frying chicken in the largest pan tonight, when I noticed some odd flaking stuff around the burner. I reached under the pan with the fork to pull a piece of whatever it was out.
My little DustBuster took care of the mess on the stove, but remnants of label are probably forever burned into the bottom of the pan. No amount of scrubbing would remove it.
In other news today, my spinach seedlings have gone the way of the lettuce seedlings. Here yesterday, gone this morning. Oh well, I still have radishes. So far.