Three pounds of pickling cucumbers were picked this morning. My refrigerator is already stuffed with Refrigerator Dills, so I decided it was time to fill my last two empty quart jars and can some fresh pack dills.
What? Only one quart of pickles?
Here's the other quart, along with the bottom of the jar, floating around in the canner. It's my first broken jar in the past two years of canning.