January 28, 2009: Brrr!!!

I had this ready to publish yesterday, then lost my WIFI connection for the entire day...so here it is, a day late. And yes, the cucumbers survived!

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So...Arizona wasn't so warm this morning. It was 28F when we got up! I haven't been out to see if the cucumbers survived it, but they are on the sheltered side, right up against the house and surrounded by concrete, so they might be OK. The salad garden is looking just fine.

It has been thirteen days since I transplanted everything from the containers to the Square Foot Garden. Mr. H said nothing would grow, but he was wrong! I have already picked a few leaves of lettuce for the rabbit, but I am disappointed that the spinach isn't showing much growth. The beets are looking great, and the radish seeds have all sprouted and most are showing true leaves.

Salad Garden #1 January 15

Salad Garden #1 January 28

Look closely! Can you see it has grown?

The weather forecast says it's supposed to warm back up into the 70s later this week, with lows in the 40s. I'm ready! I do suspect our weather forecast is coming out of Parker, AZ or Blythe, CA though, as it's never quite as warm here as reported. Sometimes they miss it by as much as ten degrees for our low temperature reading.

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(whimper) I just previewed this post and the WIFI went down again (whimper). At this rate, I might get it published by spring.

January 24, 2009: My First Try at Seed Saving/Starting

I debated on whether or not I should even blog about what I did today, but I decided it wouldn't be right to only blog about my successes and ignore my failures. Not that this is a failure....not yet, anyway. It's more of an experiment that has a good chance of failing.

Last fall I bought the biggest, reddest bell pepper I'd ever seen. I also bought a very large jalapeno pepper. On a whim, I scooped out the seeds, dried them and saved them.

Today I was cleaning the laundry room, and I found half a bag of seed starter mix that was left from last winter. I rounded up some plastic containers, drilled a few drainage holes in the bottoms, filled them with the seed starter mix and set them in a sink of hot water until the mix was well dampened. Using the end of a pencil, I made six depressions in each container of mix and, moistening the lead end of the pencil, I picked up one pepper seed at a time and dropped it into a depression. I then covered the seed with about 1/4" of mix. I set the containers on a large plastic lid to catch the water that drains from the containers, and I set a plastic lid loosely on each one. I put them on top of the refrigerator, where they should stay warm and comfy until (I should say IF) they sprout.

I have no idea if these seeds are viable. It will take 2-3 weeks to find out. If they do grow, I have no idea if they will be like their "parent" peppers, or if they will revert back to some previous strain.







I'm keeping my fingers crossed that I'll have some sturdy pepper plants ready for my Washington garden next April.

January 22, 2009: Tomato Bonanza!

I happened upon a wonderful website a couple of weeks ago. WinterSown Org offers tomato seeds for nothing more than a SASE. They have a list of varieties available, and you can chose six of the ones you want. You must also chose four alternates, just in case some of your first choices are no longer available. I figured it was worth a try. What could I lose besides an envelope and three stamps?

EUREKA! My seeds arrived yesterday!

I had requested the following, and I received all the ones that I have in bold red. In most cases the seed count is approximate, I didn't want to open the packages.

First choice:
Stupice
New Yorker
Amish Paste

Black Cherry - 17 seeds Clusters of plum-brown fruits, 1" across, delicious, IND, 65+ DTM

Cherokee Purple - 25 seeds Deep, dark rose-tone beefsteak, known for great flavor, most fruits over a half pound, IND, about 80 DTM

Brandywine - 12 seeds Pink fruits can weight up to a pound or more, IND, 85 DTM

Alternates:
Tumbling Tom - 12 seeds Loads of red cherries on dwarf plants are perfect for pots or hanging containers, DET, about 70 DTM

Green Grape - 10 seeds Compact plants crop loads of yellow-green fruits about 3/4" long, great flavor, about 70 DTM

Marglobe - 13 seeds Great flavor from yesteryear, this fine cropper deserves a spot in every garden, red 6 - 7 ounce globes, DET, 75 DTM

Kellogg's Breakfast - 9 seeds Pale-orange beefsteaks can weigh a pound, IND, 80+ DTM


They also enclosed the following, which were not on my list:

Miracle of the Market (tomato)- 25 seeds Siberian origin, red fruits about 2 - 4 ounces, IND, 60 - 70 DTM

Nyagous (tomato) - 25 seeds Clusters of brick-brown fruits, about 6 ounces each, productive, IND, 80 DTM

And even some squash! Too bad I just bought an entire package of these, so if anyone wants them just email me.

Waltham Butternut Squash - 9 seeds


That's nine varieties of tomatoes I'll be attempting to grow this year! Guess what? I am going to have to make a few changes in my garden plans. I think corn is out and (more) tomatoes are in!

I really wanted to try the Tumbling Toms in containers this year. Maybe even a couple of upside-down hanging buckets.

I hope the Green Grape are the same as some my dad grew a few years ago. They were sweet as sugar, and I remember standing by his kitchen sink and consuming an entire day's picking and not even looking at a salt shaker!

I love cherry tomatoes. I usually only plant two of whatever variety happens to be displayed at my local nursery. I'm very anxious to try Black Cherry this year, as I have heard nothing but good things about it.

I'm really excited about Nyagous after reading about it! "The Nyagous Black Tomato is a very rare black tomato variety from Russia. This variety was originally introduced to the United States from the collection of the famous tomato enthusiast, Reinhard Kraft of Germany. Of late, Nyagous Black has become one of the more highly sought after Russian tomatoes by tomato lovers. Nyagous produces wonderful globe shaped tomatoes in small clusters of 3 to 6 tomatoes each. The tomatoes produced by Nyagous have a very smooth, round shape which makes this an ideal tomato for market growers. Unlike many other black tomatoes, Nyagous Black is much less prone to cracking or cat-facing. The tomatoes are typically a dusky-red color (but lighter and darker variations do exist, ranging from typical red to a near black with an emerald green interior) with meaty flesh and possess a sweet, aromatic taste."

I just hope I'm successful at starting my own plants for the 2009 garden. I normally don't return to my home in Washington in time, but this year I'm pushing Mr. H to return two weeks earlier than usual, which will give me about eight weeks of growing time before the warm weather plants can go outside.

Of course, I still have to devise an indoor seed starting area. I plan on using the "plant window" in my laundry room. It faces north, so it's not the perfect spot, but I think it's wide enough to fit a 4' double shop light under one of the shelves. Or, if I get real ambitious, maybe even under two of the shelves (there is another adjustable shelf that isn't shown in this photo)!




*Friends of WinterSown donate their extra seeds to be shared through their Seeds for SASE programs. Please help and donate your extra seeds. For information about donating seeds please visit WinterSown Org Seed Donations

January 21, 2009: Have a Berry Good Day!

I know. It's the wrong time of the year to be thinking about making blackberry syrup, but my friends, EG of Our Engineered Garden and Carolyn of Spcastles, already have visions of those succulent berries dancing in their heads and have requested I post the recipe on my blog. Since I tend to have lapses of short term memory, I'd better just get it done now...EG and Carolyn, save this one, it's really good.

This was my Mother-in-law's recipe, way back in the 60s. That was long before HFC was thought to be a bad thing. Now there is some indication high fructose corn syrup isn't so bad after all, so I'm not going to worry my old head over it.

I use wild blackberries for this recipe, but you can use any type of berries. Wash them well, put them in a large saucepan and heat, stirring and mashing, until they are hot and juicy. Press them through a colander, and then strain the juice through a jelly bag or two layers of cheesecloth. Sometimes the natural pectin content of the berries is so great that this turns to jelly rather than syrup. If that happens, we make toast!

Berry Syrup

2-1/2 cups berry juice
3 cups sugar
1/2 cup corn syrup
1 tablespoon lemon juice

Combine all ingredients. Bring to a full rolling boil and boil exactly 1 minute. Remove from heat and pour into sterilized pint jars. Cover with lids and jar rings and process in a boiling water bath for 10 minutes.

January 18, 2009: Happy Blog Birthday to Judy!

Happy First Blog Birthday to

Judy's Square Foot Garden Blog!

I can't tell her in person, as her blog requires one to join to leave a comment. So if anyone "see's" Judy, please tell her I wish her many more years of healthy, happy garden blogging.

January 17, 2009: The Arizona Salad Garden Part 2

Mr. H fought me all the way on adding another box to the little garden. I don't know why he was so stubborn about it, it's only a tiny 3' square box! I had asked him to help me put it together, as the scrap lumber I'm using is so twisted it takes two to hold it in place and screw it together. He did finally give in, and even insisted I toss one piece of 2x4 in the garbage and cut the section from a new one. I wasn't worried about a slightly skewed garden, the boards are mainly for stapling poultry wire for a rabbit barrier. Sure, I'd like beauty...but I'll settle for utilitarian.

Anyway, Mr. H insists nothing will grow large enough to eat before we head back north. He just doesn't "get" that I've already calculated the days to maturity, and that we'll be eating spinach, lettuce, beets and radishes long before March 15th. He insists everything has been out there in pots for "months" and hasn't grown a bit. I say pooh on Mr. H. He knows nothing about growing a garden!

After I got the frame in place, I transplanted the remaining spinach and lettuce, then decided to attempt transplanting the beets. I think they should do fine, as the soil they were in was so loose there was no damage at all to the tap roots.

This bed didn't get the addition of potting soil and composted manure that the first bed got. It will have to survive in what I could save from the pots in which they grew, mixed with the good old desert sand. I will give them an occasional drink of liquid Miracle Grow.

The rabbits didn't come back last night, but I wrapped the rest of the poultry wire around the new bed just in case. I hope it holds until tomorrow, when I'll add some posts and staple it on. I hate the looks of the wire, but it has to be.

#2 Garden Plan

Everything's planted...the smaller beets are actually the earliest ones planted. The bigger ones were seeded about a month later.

Beds #1 and #2 complete and waiting to have the poultry wire stapled in place. This should give us some nice salads soon.

January 16, 2009: Happy Birthday to Annie & Otter

Annie and Otter celebrated their first birthday today!

It was a lovely, sunny day so we took them up the hill and turned them loose to run in the desert. They spent about an hour running loose and exploring everything in sight, then returned home for a big drink of cold water and a birthday cupcake.

Annie was the first one to try the new food...as usual.

Otter was tentative, but curiosity got the best of him.

Mmmmm...that's some good stuff!

Then they really get down to business.

Happy Birthday Annie & Otter!
We love you.

January 16, 2009: Granny 1, Rabbits 0

I have a feeling it's going to be touch and go with this little garden. I'm surprised the rabbits didn't gain entry with only 2' of chicken wire between them and paradise, but they sure tore up the ground trying.