"I've been learning to bake bread ever since I found out I was allergic to commerical yeast (a few months ago), and have been looking for a nice "white bread" type recipe, and I found it! Your bread was amazing. I had to change the recipe a little because I had to use a sourdough starter instead of active yeast. I took pictures, because I was so proud of my little buns LOL. I don't think I can post them in the comments though. Or I don't know how. I wish I could show you the benefits of your wonderful recipe."
I asked Chelsea if she would email me a photo of her accomplishment, and she did. Here are Chelsea's beautiful buns:
Great job, Chelsea!