I don't know if I can technically count this as a harvest for 2010, but these are beans I picked from the dying vines before leaving for Arizona last fall, and left to dry in the laundry room window. Last week I shelled them, but many of them were just too young and underdeveloped, and had kind of shriveled up. There were enough good ones, however, for a pot of soup!
I ended up with a bit over a cup of dried beans for the soup, and another 1/4 cup or so to use as seeds in this year's garden.
I did have a small harvest of something fresh, and these chives tasted wonderful mixed with sour cream and butter, served on a baked potato, and also in our dinner salads.
***Daphne's Dandelions hosts Harvest Monday***